{"title":"Bali — Kintamani","description":"\u003cp dir=\"ltr\"\u003eBalanced, smooth, and layered with depth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kintamani Highlands\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,600 MASL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, S795, Typica, Catimor\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-picked, wet-hulled, sun-dried\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Dark chocolate, brown sugar, citrus\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBody \/ Acidity:\u003c\/strong\u003e Full body, gentle acidity\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Sound Of:\u003c\/strong\u003e Smooth chocolate and brown sugar with bright citrus notes. A full-bodied harmony that lingers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBehind the Beans:\u003c\/strong\u003e On volcanic slopes of Mount Batur, smallholders cultivate coffee under shade trees.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpotlight:\u003c\/strong\u003e Subak Abian cooperatives preserve traditional water temple systems while supporting education and sustainability.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGood Vibes \u0026amp; Practices:\u003c\/strong\u003e Hand-picked, shade-grown, and eco-minded.\u003c\/p\u003e","products":[{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali","description":"\u003cdiv\u003e\n            \u003cdiv\u003e\n                \u003cspan\u003eSample our best selling coffees in 2oz packs.\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cbr\u003e\n            \u003cdiv\u003e\n                \u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Dark Roast\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eHouse Blend. Great for Espresso meticulous blend of coffee from around the world\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cbr\u003e\n                \u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast:Dark \u0026amp; Medium Blend\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eWith both Dark and Medium roasted coffee. Cocoa, caramel, \u0026amp; vanilla tones\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cspan\u003e\n                \u003cspan\u003e\n                    \u003cbr\u003e\n                    \u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e\n                    \u003cbr\u003e\n                \u003c\/span\u003e\n                \u003c\/span\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Medium\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eHouse Breakfast Blend. Smooth blend of coffee from South America\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cbr\u003e\n                \u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Medium\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e\n                \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\n                \u003c\/p\u003e\n                \u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e\n                \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cbr\u003e\n                \u003cstrong\u003eBali\u003c\/strong\u003e\n                \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Med-dark\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003c\/div\u003e","brand":"Java Jam Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47637591032040,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0204\/3880\/files\/label2_on_bag_f2ab669c-5bf9-4125-844d-bd2e0bc6cf52.jpg?v=1758926312"},{"product_id":"bali-coffee-pods","title":"Bali Coffee Pods","description":"\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Med-dark\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e: Dark chocolate, molasses, brown sugar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrower\u003c\/strong\u003e: Smallholder farmers from Kintamani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Bourbon, 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