Region
Marcala, La Paz
Altitude
1,200–1,600 MASL
Varietals
Bourbon, Catuai, Typica
Process
Washed, sun-dried
Notes
Caramel, red apple, cocoa
Body / Acidity
Medium body, gentle acidity
The Sound Of Honduras — Marcala
Caramel smoothness and crisp red apple brightness, anchored by cocoa richness. A melody of balance and warmth.
Behind the Beans
Marcala was the first coffee region in Honduras to earn a Denomination of Origin status. Family farmers hand-pick and wash every cherry with care.
Spotlight
Cooperativa RAOS supports hundreds of organic farmers, emphasizing sustainability, gender equity, and strong community ties.
Good Vibes & Practices
Certified organic and shade-grown, these coffees protect biodiversity and ensure healthy soils for generations.