Region
Bugisu Highlands
Altitude
1,400–2,000 MASL
Varietals
Bourbon, SL28, SL34
Process
Washed
Notes
Berry, chocolate, winey
Body / Acidity
Full body, bright acidity
The Sound Of Uganda — Bugisu
Rich berry and chocolate tones with lively acidity.
Behind the Beans
Bugisu farmers cultivate Arabica on steep volcanic slopes using traditional hand-processing methods.
Spotlight
Local cooperatives strengthen farmer livelihoods and maintain quality standards.
Good Vibes & Practices
Shade-grown and hand-picked, protecting both community and land.