Region
Kintamani Highlands
Altitude
1,200–1,600 MASL
Varietals
Bourbon, S795, Typica, Catimor
Process
Hand-picked, wet-hulled, sun-dried
Notes
Dark chocolate, brown sugar, citrus
Body / Acidity
Full body, gentle acidity
The Sound Of Bali — Kintamani
Smooth chocolate and brown sugar with bright citrus notes. A full-bodied harmony that lingers.
Behind the Beans
On volcanic slopes of Mount Batur, smallholders cultivate coffee under shade trees.
Spotlight
Subak Abian cooperatives preserve traditional water temple systems while supporting education and sustainability.
Good Vibes & Practices
Hand-picked, shade-grown, and eco-minded.