Region
Pérez Zeledón
Altitude
1,400–1,900 MASL
Varietals
Catuai & Caturra
Process
Washed, sun-dried
Notes
Stone fruit, brown sugar, spice
Body / Acidity
Medium body, bright finish
The Sound Of Costa Rica — Pérez Zeledón
Crisp and lively with stone-fruit sweetness, brown sugar warmth, and a spicy edge. A bright finish that plays all the high notes.
Behind the Beans
High in Costa Rica’s southern mountains, smallholder farmers cultivate coffee in rich volcanic soils. Slow-growing cherries develop clarity and sweetness that make this region world-famous.
Spotlight
CoopeAgri unites over 10,000 local families in Pérez Zeledón. They provide healthcare, training, and fair pricing for farmers while reinvesting in schools and sustainability projects.
Good Vibes & Practices
Shade-grown, carefully harvested, and water-wise — farming here balances tradition with sustainability.