Region
Sidama
Altitude
2,000–2,200 MASL
Varietals
Local Heirloom
Process
Natural & Sun-dried
Notes
Bright acidity, delicate body, caramel, vanilla, floral, berry
Body / Acidity
Light body, bright acidity
The Sound Of Ethiopia — Sidama
Sparkling treble of citrus and berry with floral jasmine high notes. Light and bright, dancing like an improvisational riff.
Behind the Beans
Sidama remains a cornerstone of coffee’s legacy. Smallholders hand-pick cherries and process them in community washing stations.
Spotlight
Local cooperatives support thousands of smallholder farmers, pooling resources for education, infrastructure, and improved processing.
Good Vibes & Practices
Hand-picked, shade-grown, with a focus on cultural heritage.