Region

Sidama

Altitude

2,000–2,200 MASL

Varietals

Local Heirloom

Process

Natural & Sun-dried

Notes

Bright acidity, delicate body, caramel, vanilla, floral, berry

Body / Acidity

Light body, bright acidity

The Sound Of Ethiopia — Sidama

Sparkling treble of citrus and berry with floral jasmine high notes. Light and bright, dancing like an improvisational riff.

Behind the Beans

Sidama remains a cornerstone of coffee’s legacy. Smallholders hand-pick cherries and process them in community washing stations.

Spotlight

Local cooperatives support thousands of smallholder farmers, pooling resources for education, infrastructure, and improved processing.

Good Vibes & Practices

Hand-picked, shade-grown, with a focus on cultural heritage.