Region
Huehuetenango
Altitude
1,800–2,000 MASL
Varietals
Bourbon, Catuai, Caturra
Process
Fully washed & dried (sun/mechanical)
Notes
Lemon/lime, nougat, brown sugar
Body / Acidity
Medium body, bright acidity
The Sound Of Guatemala — Huehuetenango
Chocolate tones with plum sweetness and a bright citrus lift. Complex like a symphony with lingering notes.
Behind the Beans
Grown in remote western highlands near the Mexican border, Huehuetenango coffee thrives in cool mountain air and unique soils.
Spotlight
Smallholder farmers pass knowledge through generations while embracing sustainable innovations.
Good Vibes & Practices
Shade-grown, carefully washed. Local cooperatives invest in training and environmental stewardship.