Region
Othaya, Nyeri County
Altitude
1,700–1,890 MASL
Varietals
SL28, SL34, Ruiru 11, Batian
Process
Fully washed on raised beds
Notes
Blackcurrant, citrus, floral
Body / Acidity
Medium body, bright acidity
The Sound Of Kenya — Nyeri
Blackcurrant and citrus with delicate floral undertones, a vibrant finish.
Behind the Beans
Nyeri farmers grow coffee on steep highland slopes, harvesting by hand for peak ripeness.
Spotlight
Cooperatives provide training, fair pricing, and community development.
Good Vibes & Practices
Raised-bed washed coffees, shade-grown, environmentally conscious.