Region
Chiapas
Altitude
1,400–1,900 MASL
Varietals
Typica, Catimor, Bourbon
Process
Washed
Notes
Cocoa, red apple, spice
Body / Acidity
Medium body, bright finish
The Sound Of Mexico — Chiapas
Cocoa and red apple flavors balanced with subtle spice.
Behind the Beans
Chiapas farmers grow coffee on highland slopes with rich volcanic soil, producing bright, approachable coffees.
Spotlight
Cooperatives provide training, fair pricing, and community development projects.
Good Vibes & Practices
Shade-grown, hand-picked, and water-wise.