Region
Jinotega
Altitude
1,000–1,400 MASL
Varietals
Caturra, Catuai, Bourbon, Catimor, Maragogype
Process
Fully washed & sun-dried
Notes
Citrus, caramel, chocolate
Body / Acidity
Medium body, mild acidity
The Sound Of Nicaragua — Jinotega
Smooth caramel and gentle citrus brighten each sip, with chocolate undertones.
Behind the Beans
Nestled in northern highlands, Jinotega farmers cultivate coffee on fertile volcanic soils with family traditions.
Spotlight
Cooperatives provide training, fair pricing, and community support to farmers, reinforcing sustainable practices.
Good Vibes & Practices
Shade-grown, hand-picked, and sun-dried to preserve clarity and sweetness.