Region
Chanchamayo
Altitude
1,200–1,700 MASL
Varietals
Typica, Bourbon
Process
Washed, sun-dried
Notes
Honey, floral, citrus
Body / Acidity
Medium body, bright acidity
The Sound Of Peru — Chanchamayo
Gentle floral aromas and honeyed sweetness with crisp citrus highlights.
Behind the Beans
Chanchamayo’s high-altitude valleys and abundant rainfall produce slow-grown cherries that develop refined flavors.
Spotlight
Local cooperatives educate farmers in sustainable agriculture, community health, and fair trade practices.
Good Vibes & Practices
Hand-picked and shade-grown, promoting biodiversity and traditional cultivation methods.