Region
Kilimanjaro
Altitude
1,200–2,000 MASL
Varietals
Bourbon (KP), N39
Process
Fully washed
Notes
Cranberry, lemon/lime
Body / Acidity
Medium body, bright acidity
The Sound Of Tanzania — Kilimanjaro
Lively cranberry and lemon notes, balanced by floral undertones.
Behind the Beans
Grown on northern slopes of Mount Kilimanjaro, these coffees thrive in volcanic soil and cool climate.
Spotlight
Smallholder cooperatives enhance quality, provide education, and support local communities.
Good Vibes & Practices
Shade-grown, carefully harvested, with emphasis on sustainable water use.