Region

Bugisu Highlands

Altitude

1,400–2,000 MASL

Varietals

Bourbon, SL28, SL34

Process

Washed

Notes

Berry, chocolate, winey

Body / Acidity

Full body, bright acidity

The Sound Of Uganda — Bugisu

Rich berry and chocolate tones with lively acidity.

Behind the Beans

Bugisu farmers cultivate Arabica on steep volcanic slopes using traditional hand-processing methods.

Spotlight

Local cooperatives strengthen farmer livelihoods and maintain quality standards.

Good Vibes & Practices

Shade-grown and hand-picked, protecting both community and land.