Matcha

Straight from the legendary Matsushita Tea Garden in Shizuoka, Japan, this isn’t your average green. Harvested in spring and stone-milled into an electric emerald powder, our matcha blends Saemidori and Tsuyuhikari leaves into a cup that’s smooth, creamy, and rocking with buttery umami. Sweet notes rise like a final chord that lingers long after the sip. Whether you’re whisking up a traditional bowl or fueling your daily ritual, this matcha hits like a timeless track—pure, focused, unforgettable.